Coriander: A Herb For The Ages

Thursday, March 4th, 2010

Coriander is widely used in meal preparations. However, it is also a powerful herb which has many health benefits. Commonly known as cilantro, the leafy herb used in most cuisines, the seeds taken from these leaves are known as coriander. Let’s review why coriander is truly an herb for the ages. Traditionally, coriander is a [...]

Ginseng: Asia’s Answer To Longevity

Tuesday, March 2nd, 2010

Used by the Chinese for thousands of years, Ginseng has long been thought to increase longevity and the quality of life. Interestingly enough, it is derived from the Greek work Panax, which means panacea, or all healing. Let’s discuss ginseng and its medicinal qualities. Regarded as one of the most highly regarded herbs in the [...]

Cat’s Claw: An Herb of Distinction

Tuesday, March 2nd, 2010

Native to Peru and Brazil, this climbing vine has been used in South American medicine for many years to treat infections, arthritis, and gastrointestinal disorders. However, more and more studies are underway to determine its efficacy in the treatment of HIV/AIDS and known cancers. Thus, the health benefits derived from cat’s claw is the subject [...]

Herb Gardening: Indoor Tips

Monday, March 1st, 2010

One of the more popular food show chefs are occasionally seen with a row of herbs sitting on her countertop. If you lack a garden and wish to grow herbs indoors, here are some tips to help you. Growing herbs indoors is just the same as growing them outdoors as far as conditions are concerned. [...]

Herb Gardening: Helpful Tips

Monday, March 1st, 2010

Would you like to have your own herb garden? Well you could with the proper information. Here are some helpful tips on herb gardening. Decide which herbs you want to grow. Perhaps you can begin with the most widely used: sage, rosemary and thyme. In addition, you can include dill, mint, chives, and cilantro (which [...]

Ginger: Good For What “Ales” You

Sunday, February 28th, 2010

While no one is quite sure about the origin of ginger, it was first grown by the Chinese. In 19th century England, ginger was placed on the pub counters so that patrons could add it to their drinks. Apparently, this was the introduction of ginger ale! Aside from this tidbit of information, ginger does have [...]