Mediterranean Couscous
Sunday, March 14th, 2010Mediterranean Couscous 8 ounces of Mediterranean style vegetables, prepared Olive oil Salt and pepper 4 ounces of dry couscous Approximately 2 ounces of feta cheese Approximately 2 ounces of pitted, sliced black olives Place a selection of prepared Mediterranean vegetables such as eggplant, zucchini, red onion, and peppers in a baking tray and top with [...]