Fish Soup for a Crowd Serves 10 or more Ingredients: 1 green pepper, chopped 1 red pepper, chopped 1 cup carrots, chopped 2 cups onion, chopped 2 cups celery, chopped 4 medium potatoes, cubed 2 tsp garlic, minced 8 oz clam juice 1 cup white wine 1 cup water 2 (28oz) cans chopped tomatoes ½ [...]
Brunchtime Sweetcorn Fritters Ingredients: 1 can sweetcorn, drained 1 can creamed corn 2 eggs 2 tsp baking powder 3 cups plain flour 1 cup milk (or more if needed) Pinch cayenne pepper Pepper Maple syrup for dipping Instructions: Combine all ingredients (except maple syrup) in a bowl. Heat some oil in a frying pan. Drop [...]
Birthday Party Ice Cream Punch Ingredients: 1 can concentrated Hawaiian Fruit Punch with recommended water 1 can (46 oz) pineapple juice 3 tbsp fresh lemon juice 1 ½ gallon pkg vanilla ice cream (frozen) 1 qt orange sherbet 1 quart ginger ale Note: All ingredients should be cold. Instructions: In a large punch bowl, mix [...]
Chicken Pasta with Pesto Serves about 8 Ingredients: 1 (16 oz) package of penne pasta 2 tbsp butter 2 tbsp olive oil 2 cloves garlic, minced 1 ¼ cups cream ¼ cup pesto 3 tbsp Parmesan cheese, grated 4 skinless, boneless chicken breast halves, cut into thin strips Instructions: Cook pasta according to package instructions. [...]
Stir-Fried Udon Noodles with Tofu Serves 4 Ingredients: 8 oz Udon noodles 2 tbsp canola oil 1 tsp loose green tea leaves 2 cloves garlic, minced 2 tsp fresh ginger, grated 1 small red bell pepper, cut into thin slices 1 small yellow bell pepper, cut into thin slices 4 scallions, cut diagonally into 2 [...]
Kids’ Favorite Chocolate and Banana Treat Serves 4 Ingredients: 4 tbsp semisweet chocolate chips 2 bananas, thinly sliced 4 tbsp vanilla yogurt or vanilla ice-cream Instructions: In a small saucepan, gently melt the chocolate chips. Place the banana slices in four serving bowls, add a dollop of vanilla yogurt or vanilla ice-cream and drizzle with [...]